Cheesecake with salmon fresh spinach lettuce carrots tomatoes shrimps cucumber and homemade yogurt dressing
For the dough :
Mix 200g of crackers with 70g of liquid butter. Put it in a round cake mould and press to get a dough.
For the cheese stuffing :
Mix a small box of fresh cheese like Philadelphia, 200g of ricotta, 2 egg yolks ( keep the egg white for later use),parsley,chive,salt,pepper,3 chopped slices of smoked salmon. Put this mixture on top of your dough.
Get your egg whites and make snowlike foam. Top your cheesecake with the egg foam.
Put in the oven for 20 minutes at 180°C.