Fried Veggies & Vegetarian Nuggets

Total time cooking included : 30 minutes

Ingredients :

  • 1 box of vegetarian nuggets
  • 1 bunch of celery
  • 500g of mushrooms
  • 2 onions
  • 1 box of smashed tomatoes
  • Dried provencal herbs

    How to proceed.

    Clean the celery first and make boil a casserole full of water. You can add salt if you like, celery is very tasteful all by itself. Cook the celery for 20 minutes in the boiling water.

    During this time, you clean and chop the mushrooms and onions.

    Preheat the oven for the vegetarian nuggets. Be sure to choose the right temperature and the cooking time. My nuggets needed 10 minutes in the oven, so I started when I began frying the veggies.

    Chop the celery when it’s boiled and add mushrooms and onions into a pan prepared with olive oil.

    You can use any cooking oil you like, but I love the taste of olive oil added to herbs.

    Sprinkle some herbs on your veggies and continue stirring until onions abd mushrooms are golden brown. Now add the smashed tomatoes and keep stirring for another 3 minutes.

    Serve your veggies and nuggets on a plate.

    Dinner is ready!

    About Verahttps://dailylife1974.wordpress.comI am over forty. I am a Mom of two adult children a girl and a boy, both over twenty. I live near Paris in France. I was born and raised in Germany. German is my native language, but I speak and write fluently English and French. I currently work as a team manager in the human ressources department for French government. I am very tattoed and pierced. I love changing my hair and I am addicted with fashion, clothes, make-up and nailart. I also love decorating my home in a vintage style and I love antiques shops.

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