Total time cooking included : 30 minutes
- 1 box of vegetarian nuggets
- 1 bunch of celery
- 500g of mushrooms
- 2 onions
- 1 box of smashed tomatoes
- Dried provencal herbs
How to proceed.
Clean the celery first and make boil a casserole full of water. You can add salt if you like, celery is very tasteful all by itself. Cook the celery for 20 minutes in the boiling water.
During this time, you clean and chop the mushrooms and onions.
Preheat the oven for the vegetarian nuggets. Be sure to choose the right temperature and the cooking time. My nuggets needed 10 minutes in the oven, so I started when I began frying the veggies.
Chop the celery when it’s boiled and add mushrooms and onions into a pan prepared with olive oil.
You can use any cooking oil you like, but I love the taste of olive oil added to herbs.
Sprinkle some herbs on your veggies and continue stirring until onions abd mushrooms are golden brown. Now add the smashed tomatoes and keep stirring for another 3 minutes.
Serve your veggies and nuggets on a plate.
Dinner is ready!