I’m so happy that it becomes easier to buy ingredients for vegetarian dishes. Shops offer now kits for meatfree dishes. I like the idea of finding a veggy recipe on a sauce box.
Whole wheat spaghetti contain plenty of nutrients. Their color is brown. Cooking time is about 10 minutes.
You can serve a vegetarian dressing using onion, zucchini, pepper and carrots. Fry the veggies in a pan and when they are golden, add 300 ml of water and the spicy mix. Turn until it’s a creamy aspect.
Add cherry tomato and let it heat for another minute.
You can serve with grated mozzarella or tofu based cheese for the vegan version.
I added green salad for the dressing in the plate.
For dessert : lemon buttermilk cupcakes with blue sprinkles.