I made a French recipe called Boeuf Bourguignon. You need about 500g of nice beef meat without fat streaks, 4 carrots, 1 big onion, oregano and 75cl of Burgundy red wine.
Cut the vegetables into small pieces. Add the beef cut into cubes and the Burgundy wine. You let this cook for 1h30 on a small fire, turning with a wooden spoon from time to time.
You can serve with noodles, spaghetti, rice, potatoes ….