Prep Time

30 mins

Chill Time

30 mins

Total Time

30 mins

 

This Healthy Reese’s Fudge is soft, packed with peanut butter and chocolate flavor, and melts in your mouth! You’d never know it’s low calorie, low fat, low sugar, high protein, and gluten free too!

Servings: 36 pieces

Calories: 120 kcal

Ingredients

1 batch Healthy Peanut Butter Fudge

4 oz 70% Dark Chocolate (chopped**)

1 tsp Coconut Oil

Instructions

Make the Peanut Butter Fudge. After slicing the fudge, place the fudge cubes on a cookie tray lined with a sheet of parchment paper. Place in the refrigerator while you prepare the chocolate.

In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil.

Take the fudge out of the fridge. Toss a piece of fudge into the chocolate and use a fork to coat it entirely and remove it from the chocolate. Tap off any excess chocolate, then place the cube onto the prepared cookie sheet. Do this with the rest of the fudge, and reheat the chocolate if necessary.  Chill the cubes until the chocolate hardens, then serve.

Recipe Notes

**For a sugar free version, use Lily’s no-sugar-added chocola

Credit :

Read more: https://dessertswithbenefits.com/healthy-reeses-fudge/#ixzz5jkaEMzoV

Follow us: @DWBenefits on Twitter | DessertsWithBenefits on Facebook

Read more: https://dessertswithbenefits.com/healthy-reeses-fudge/#ixzz5jka1Doof

Follow us: @DWBenefits on Twitter | DessertsWithBenefits on Facebook

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