Tasty vegetarian pizza. You need :

  • Pizza dough
  • Tomatoe sauce
  • Goatee cheese
  • Yellow pepper
  • Mushrooms
  • Onions
  • Grated cheese

Put the dough on a plate and add the tomatoe sauce. Chop mushrooms,pepper,onions and goatee cheese. Put the whole bunch of ingredients onto your pizza. Bake for 15 minutes at 200°C. Enjoy your meal!

Pizza végétarienne super goûteuse. Ce qu’il faut :

  • Pâte à pizza
  • Sauce tomates
  • Oignons
  • Poivron jaune
  • Champignons
  • Fromage de chèvre
  • Fromage râpé

Préparer la pâte avec la sauce tomate. Couper tous les ingrédients et les disposer. Mettre au four à 200°C pendant 15 minutes. Régalez-vous !

Leckere vegetarische Pizza. Das brauchst Du:

  • Pizzateig
  • Tomatensauce
  • Gelbe Paprika
  • Zwiebel
  • Pilze
  • Ziegenkäse
  • Geriebenen Käse

Teig mit Tomatensauce vorbereiten. Alles kleinschneiden und hübsch auf die Pizza legen. Hop in den Ofen für 15 Minuten bei 200°C Lasst es Euch schmecken.

Veggy Ch’ti Burger

It’s a vegetarian burger served with baked potatoes. Ch’ti is an affectionate name for the people living up in the Northern regions of France. I added slices of Maroilles. Maroille is a special cheese from the North of France. You can eat this cheese on bread like any cheese or you can add it to your cooking. There are many recipes with Maroilles. For this burger I put ketchup on the bread, added the cheese slices, the veggy steak I fried before in a pan, some onion rings and again cheese. The Maroilles adds a spicy taste. Don’t be offended by the slightly harsh odour though.

C’est le burger des Ch’tis ! Vous avez deviné la raison ? Maroilles. J’ai mis du ketchup, puis du Maroilles sur le pain. J’ai fait cuire les steaks végétariens à la poêle avant de les ajouter et aussi des oignons crus. Le tout est servi avec des rostis (on les trouve en surgelé à côté des frites).

Ein Ch’ti Burger. Ch’ti werden die Leute aus Nordfrankreich genannt. Der bekannteste Käse dort heißt Maroilles. Der gibt dem Burger einen ganz besonderen Geschmack. Sich nur nicht über den starken Geruch aufregen. Burgerbrötchen mit Ketchup bestreichen, Käsescheiben drauf, in der Pfanne angebratenes Veggysteak und Zwiebeln hinzufügen. Ich habe dazu Rösti serviert. Die bekommt man im Geschäft neben Pommes im Tiefgekühlten.

This is a traditional French dessert called crème brûlée ( burnt cream). It’s a vanilla based cream. You add sugar on the surface and you caramalize the coating.

Crème brûlée pour le dessert. Miam

Als Nachtisch ein typisch französischer Teil : crème brûlée. Müsste man als verbrannten Pudding übersetzen. Es ist ein cremiger Vanille Pudding. Auf den wird Zucker gestreut, den man dann karamellisiert.

Veggy meal

Samossa, cucumber, baked potatoes

Samossa, concombre, pommes de terre

Samossa, Salatgurke, Kartoffeln

Burgundy Beef and spaghetti

I made a French recipe called Boeuf Bourguignon. You need about 500g of nice beef meat without fat streaks, 4 carrots, 1 big onion, oregano and 75cl of Burgundy red wine.

Cut the vegetables into small pieces. Add the beef cut into cubes and the Burgundy wine. You let this cook for 1h30 on a small fire, turning with a wooden spoon from time to time.

You can serve with noodles, spaghetti, rice, potatoes ….

Bon appétit!

Asparagus and Knödel

Vegetarian cooking can be so easy. I served green asparagus with fried Knödel and green salad topped with a mushroom sauce.

In general, Knödel are used to accompany meat dishes in Germany. Knödel are made of potatoes or bread crumbs. You can buy them ready to cook in little bags. You just drop them in boiling water for 15 minutes.

When the Knödel are cooked I slice them and fry them in olive oil. That makes them crusty on the outside.

For this dish I put the precooked asparagus in the bottom of an oven ready plate, added the fried Knödel slices and put cheese on top. I baked in the oven for 15 minutes at 220°C.

Tomatoes mozzarella soup

Yummy yummy in my tummy

Winter and cold days are here. Time to change our food habits. As we don’t want to take on lots of weight during the cold days, soups will become our new partner in crime.

As days are getting shorter and temperature is decreasing, we tend to stay inside our warm cosy homes. Our body needs fuel to warm and so we feel the need to eat more.

Bad habit!

Cover yourself with warm clothes and get out into nature. You’ll see how revigorated you’ll feel afterwards.

In the evening, use seasonal veggies and cook soups. Soups are far from boring and full of necessary nutrients for your body.

Easy peasy recipe for an Italian soup for 4 servings:

  • 1.5 kg of fresh tomatoes
  • 600g of mozzarella
  • Herbs (basil,thyme,oregon…)
  • Olive oil

Put the tomatoes cut in half and olive oil and herbs in a plate into the oven and cook for 1hr at 180°C.

During this time, cut the mozzarella into cubes and let it marinate with olive oil and herbs.

After 1hr take the tomatoes out of the oven and mix. Add sliced grilled bread and the mozzarella.

Bon appétit 🍁

Samossa potatoes

Stay green – eat vegetarian. There are so many possibilities. You don’t even need a book. Just follow your inspiration.

I baked pre-cooked potatoes with cheese in the oven. I heated some vegetarian samossa and served this with cucumber and a cream topping.

Bon appétit!

Vegetarian spaghetti lemon muffin

I’m so happy that it becomes easier to buy ingredients for vegetarian dishes. Shops offer now kits for meatfree dishes. I like the idea of finding a veggy recipe on a sauce box.

Whole wheat spaghetti contain plenty of nutrients. Their color is brown. Cooking time is about 10 minutes.

You can serve a vegetarian dressing using onion, zucchini, pepper and carrots. Fry the veggies in a pan and when they are golden, add 300 ml of water and the spicy mix. Turn until it’s a creamy aspect.

Add cherry tomato and let it heat for another minute.

You can serve with grated mozzarella or tofu based cheese for the vegan version.

I added green salad for the dressing in the plate.

For dessert : lemon buttermilk cupcakes with blue sprinkles.


Vegetarian meals are so tasteful and easy to prepare. Generally when I go shopping I buy a lot of preserved veggies, various deep frozen food and add a variety of sauces. You should always have quinoa, rice, noodles at home.

This is cheese filled puffy pastry with rice and salsify topped with a curry/coconut sauce.

Gnocchi with zucchini

What you need for this vegetarian dish:

  • Gnocchi
  • Tomato sauce
  • Grated cheese
  • Zucchini
  • Onion
  • Olive oil

Prepare the gnocchi. Fry the chopped zucchini and onion.

Put olive oil in an oven ready plate.

Add the tomato sauce.

Add the gnocchi.

Add the fried veggies.

Add the grated cheese …. A ton

Put in the oven for 15 minutes.

Buon appetito