Asparagus and Knödel

Vegetarian cooking can be so easy. I served green asparagus with fried Knödel and green salad topped with a mushroom sauce. In general, Knödel are used to accompany meat dishes in Germany. Knödel are made of potatoes or bread crumbs. You can buy them ready to cook in little bags. You just drop them in … Continue reading Asparagus and Knödel

Tomatoes mozzarella soup

Yummy yummy in my tummy Winter and cold days are here. Time to change our food habits. As we don't want to take on lots of weight during the cold days, soups will become our new partner in crime. As days are getting shorter and temperature is decreasing, we tend to stay inside our warm … Continue reading Tomatoes mozzarella soup

Samossa potatoes

Stay green - eat vegetarian. There are so many possibilities. You don't even need a book. Just follow your inspiration. I baked pre-cooked potatoes with cheese in the oven. I heated some vegetarian samossa and served this with cucumber and a cream topping. Bon appétit!

Vegetarian spaghetti lemon muffin

I'm so happy that it becomes easier to buy ingredients for vegetarian dishes. Shops offer now kits for meatfree dishes. I like the idea of finding a veggy recipe on a sauce box. Whole wheat spaghetti contain plenty of nutrients. Their color is brown. Cooking time is about 10 minutes. You can serve a vegetarian … Continue reading Vegetarian spaghetti lemon muffin

🐸VEGGIES🐸

Vegetarian meals are so tasteful and easy to prepare. Generally when I go shopping I buy a lot of preserved veggies, various deep frozen food and add a variety of sauces. You should always have quinoa, rice, noodles at home. This is cheese filled puffy pastry with rice and salsify topped with a curry/coconut sauce.

Gnocchi with zucchini

What you need for this vegetarian dish: Gnocchi Tomato sauce Grated cheese Zucchini Onion Olive oil Prepare the gnocchi. Fry the chopped zucchini and onion. Put olive oil in an oven ready plate. Add the tomato sauce. Add the gnocchi. Add the fried veggies. Add the grated cheese .... A ton Put in the oven … Continue reading Gnocchi with zucchini

💄CREATIVE BURGER💄

How about a new recipe for a meatfree burger? Yummy? What you need for one serving. Multiply by the servings you need. One burger bread Aioli sauce 2 slices of cheddar 2 slices of blue cheese 1 fig Salad 1 tomato Deep frozen potatoes Start by putting the potatoes in the oven. During the baking … Continue reading 💄CREATIVE BURGER💄

Samossa and noodles

Easy peasy as I like my meals. You need 2 veggies Samossa per serving. 125g of wholewheat noodles and a tomatoe sauce. You can add cheese on the noodles. Bon appétit !

Grilled cheese toast

How about a grilled cheese toast? Ingredients for two: 4 slices of bread Any cheese of your choice. It should melt easily. For this recipe I used a blue cheese. Olive oil Spices Pan Put olive oil on top of the bread slices and cut the cheese in slices. Heat the olive oil in the … Continue reading Grilled cheese toast

Fried Gnudi and salad

Here we go for another super quick vegetarian dish. Ingredients for 4 persons : 2 boxes of Gnudis  Parmesan cheese Olive oil Tomatoe sauce 4 fresh tomatoes Any green salad you like Mozzarella in small balls Salad topping (I prefer yogurt based topping) Start by preparing the salad for the Gnudis cook quickly and should … Continue reading Fried Gnudi and salad