Vegetarian dish : fried veggy balls, corn, red pepper and onions.
All vegetarian healthy meal. You need one zucchini per serving. Onions, spice, smashed tomatoes and grated cheese. Carve the zucchini with a spoon. Cut in cubes, cut the onion. Fry all together in olive oil. Add smashed tomatoes and herbs like basil/persil/oregon... Preheat the oven at 160°. Stuff the zucchini with the mixture and add … Continue reading Stuffed zucchini & veggie churros
I love easy cooking for my weekday meals. This time I prepared the gnocchi as instructed. I put a glass of tomato sauce in my ovenready plate, added the gnocchi. I put some blue cheese slices and grated cheese in top. I put the plate in the preheated oven for 15 minutes quid. And my … Continue reading Veggy gnocchi blue cheese
Vegetarian meals are so tasteful and easy to prepare. Generally when I go shopping I buy a lot of preserved veggies, various deep frozen food and add a variety of sauces. You should always have quinoa, rice, noodles at home. This is cheese filled puffy pastry with rice and salsify topped with a curry/coconut sauce.
Ingredients for 4 servings : 500g gnocchi 250g tomato sauce 2 onions 1 zucchini 200g grated cheese Olive oil Prepare the gnocchi as instructed on the package. Meanwhile you cut the onions and zucchini into slices. Fry altogether in hot olive oil. Put a bit of olive oil in an oven supporting plate. Add the … Continue reading 🐸Vegetarian gnocchi🐸
Vegetarian meal made with double cheese gnocchi, peas, onions and a curry coconut sauce.
I love those letter French fries. They are crispy on the outside and tasty. They are the perfect match with this eggplant tomato compote. Vegetarian meals are so easy to prepare. Tell me about your fav meals! Xoxo Vera
Easy peasy as I like my meals. You need 2 veggies Samossa per serving. 125g of wholewheat noodles and a tomatoe sauce. You can add cheese on the noodles. Bon appétit !
Really easy & quick meal. Deep frozen veggy wraps : prepare in the oven for a crispy trend. Prepare any kind of noodles you like. I used whole wheat tagliatelli. I added a tomatoe mozzarella topping.
You need : 2 deep frozen veggie samossas per serving 1 piece of leek/onion/pepper 250g of fresh mushrooms Put the samossa into the oven Cut all the veggies and fry them altogether in a pan with a spoonful of olive oil. You may add paprika or curry to spice it up.